Steak & Queso Rice Recipe
Indulge in a hearty and delicious Steak & Queso Rice recipe that’s perfect for dinner any night of the week. Featuring perfectly seared steak over cheesy, flavorful rice topped with fresh vegetables.
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Servings: 4 servings
Calories: 600kcal
Ingredients
- 1 lb steak sirloin or ribeye
- 1 cup long-grain rice
- 2 cups beef broth
- 1 cup queso cheese sauce
- 1 medium tomato diced
- 1 avocado sliced
- 1/2 cup bell pepper diced
- 1/2 onion diced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Season the steak with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat.
- Sear the steak for 4-5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest.
- In the same skillet, sauté onions and bell peppers until soft.
- Add rice to the skillet and stir for a minute.
- Pour in the beef broth and bring to a boil.
- Cover and simmer for 18-20 minutes until rice is cooked.
- Stir in the queso cheese sauce until well combined.
- Slice the steak and serve it over the cheesy rice, topped with diced tomatoes and avocado.
Nutrition
Calories: 600kcal | Carbohydrates: 50g | Protein: 35g | Fat: 25g | Fiber: 2g