Steak Pasta
A hearty and flavorful dish combining tender steak and al dente pasta, perfect for family dinners.
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Servings: 4 servings
Calories: 500kcal
Ingredients
- 1 pound flank steak
- 8 ounces fettuccine pasta
- 2 tablespoons olive oil
- 3 cloves garlic minced
- 1 cup cherry tomatoes halved
- 1/2 cup beef broth
- 1/4 cup fresh parsley chopped
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Marinate the flank steak with salt, pepper, and olive oil for 15 minutes.
- Cook the fettuccine pasta according to package instructions; drain and set aside.
- Heat a skillet over medium-high heat and add olive oil.
- Sear the steak for about 5-7 minutes on each side until desired doneness.
- Remove steak, let it rest for 5 minutes, then slice against the grain.
- In the same skillet, sauté minced garlic for 1 minute.
- Add cherry tomatoes and cook until softened.
- Pour in beef broth and let simmer for 2-3 minutes.
- Combine the cooked pasta with the sauce, toss in the steak slices and parsley.
- Serve with grated Parmesan cheese on top.
Nutrition
Calories: 500kcal | Carbohydrates: 50g | Protein: 35g | Fat: 20g | Fiber: 2g