Remove the steak from the fridge and let it reach room temperature for about 30 minutes.
Preheat your grill or skillet to high heat.
Pat the steak dry with paper towels.
Season generously with salt and pepper on both sides.
Add a little olive oil to the grill or skillet.
Place the steak on the grill and cook for 4-5 minutes on one side.
Flip the steak and continue cooking for another 3-4 minutes for medium-rare.
Use a meat thermometer to check for doneness (130-135°F for medium-rare).
Remove the steak from the heat and let it rest for 5 minutes.
Slice against the grain and serve.