Spring Salad
A refreshing spring salad filled with mixed greens, vibrant vegetables, and edible flowers, perfect for light meals or as a side dish.
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Servings: 4 servings
Calories: 120kcal
Ingredients
- Mixed baby greens arugula, spinach, romaine
- Cherry tomatoes halved
- Radishes thinly sliced
- Cucumber diced
- Edible flowers e.g., pansies, nasturtiums
- Olive oil
- Balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash all fresh produce thoroughly under cold water.
- Pat the greens dry with a clean kitchen towel or salad spinner.
- In a large salad bowl, add the mixed greens.
- Add the halved cherry tomatoes to the bowl.
- Incorporate the sliced radishes for crunch.
- Add diced cucumber for a refreshing taste.
- Gently toss all the ingredients to combine.
- Drizzle olive oil over the salad for richness.
- Add balsamic vinegar to enhance flavor.
- Season with salt and pepper to taste, and toss again.
Nutrition
Calories: 120kcal | Carbohydrates: 8g | Protein: 3g | Fat: 9g | Fiber: 3g