Spinach Pasta
A vibrant dish combining fresh spinach and pasta, perfect for a healthy meal.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 2 cups fresh spinach
- 2 cups all-purpose flour
- 2 large eggs
- 1 tablespoon olive oil
- 1 teaspoon salt
- Water as needed
- Grated Parmesan cheese for serving
- Fresh basil for garnish
Instructions
- Wash the fresh spinach thoroughly.
- Steam the spinach for about 2-3 minutes until wilted.
- Place the steamed spinach in a blender and puree until smooth.
- In a bowl, combine the flour and salt.
- Make a well in the center of the flour and add the eggs and olive oil.
- Pour the spinach puree into the well.
- Mix until a dough forms.
- Knead the dough for about 5 minutes until smooth.
- Roll out the dough into thin sheets.
- Cut the sheets into your desired pasta shape.
- Boil water in a pot and cook the pasta for 3-4 minutes.
- Drain and serve with sauce or cheese.
Nutrition
Calories: 320kcal | Carbohydrates: 60g | Protein: 10g | Fat: 5g | Fiber: 4g