Spinach & Feta Stuffed Salmon Pinwheels
Indulge in the vibrant flavors of Spinach & Feta Stuffed Salmon Pinwheels! This elegant dish combines fresh salmon with a creamy spinach and feta filling, perfect for any occasion.
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Servings: 2 servings
Calories: 320kcal
Ingredients
- 2 large salmon fillets
- 1 cup fresh spinach chopped
- 1/2 cup feta cheese crumbled
- 1/4 cup cream cheese softened
- 1 clove garlic minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Olive oil for drizzling
- Fresh herbs for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Lay the salmon fillets skin-side down on a clean surface.
- In a bowl, mix together chopped spinach, feta cheese, cream cheese, garlic, lemon juice, salt, and pepper until well combined.
- Spread the spinach mixture evenly over each salmon fillet.
- Carefully roll the fillets from one end to the other, creating pinwheels.
- Secure each pinwheel with toothpicks if necessary.
- Place the pinwheels in a greased baking dish.
- Drizzle olive oil over the top for added flavor.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Remove from the oven, garnish with fresh herbs, and serve.
Nutrition
Calories: 320kcal | Carbohydrates: 5g | Protein: 25g | Fat: 22g | Fiber: 1g