Go Back
–+ servings

Spinach Dip

A creamy and flavorful spinach dip, perfect for parties and gatherings.
Print
Course: Appetizer
Cuisine: American
Keyword: spinach dip, appetizer, creamy dip, party food
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 2 cups fresh spinach chopped
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 cup shredded cheese cheddar or mozzarella
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: red pepper flakes for heat

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise.
  • Mix until the mixture is smooth and creamy.
  • Add the chopped spinach to the bowl and stir until well combined.
  • Incorporate the shredded cheese and grated Parmesan cheese into the mixture.
  • Season with garlic powder, onion powder, salt, and pepper. Adjust to taste.
  • Transfer the mixture into a baking dish or an oven-safe bowl.
  • Smooth the top with a spatula for even cooking.
  • Bake in the preheated oven for 20-25 minutes or until bubbly and golden on top.
  • Remove from the oven and let cool slightly before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 10g | Protein: 5g | Fat: 20g | Fiber: 2g