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Spinach Artichoke Dip Recipe

Indulge in this creamy and savory Spinach Artichoke Dip, perfect as an appetizer or snack for any gathering.
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Course: Appetizer
Cuisine: American
Keyword: spinach dip, artichoke dip, appetizer, party food
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6 servings
Calories: 220kcal

Ingredients

  • 1 cup fresh spinach chopped
  • 1 cup canned artichoke hearts drained and chopped
  • 1 cup cream cheese softened
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup shredded mozzarella cheese
  • 2 cloves garlic minced
  • 1/4 tsp black pepper
  • 1/4 tsp red pepper flakes optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
  • Stir in the chopped spinach and artichokes.
  • Add minced garlic, Parmesan, and mozzarella cheese to the mixture.
  • Season with black pepper and red pepper flakes if using.
  • Mix all ingredients thoroughly until well combined.
  • Transfer the mixture to a baking dish and spread evenly.
  • Bake in the preheated oven for 20-25 minutes, or until bubbly and golden on top.
  • Remove from the oven and let cool slightly before serving.
  • Serve warm with chips or toasted bread for dipping.

Nutrition

Calories: 220kcal | Carbohydrates: 12g | Protein: 6g | Fat: 15g | Fiber: 1g