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–+ servings

Spaghetti Pie

A creative and savory dish that transforms traditional spaghetti into a delightful pie, perfect for family dinners and gatherings.
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Course: Main Course
Cuisine: Italian
Keyword: spaghetti, pie, Italian, comfort food, family dinner
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 8 oz spaghetti
  • 2 large eggs
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 2 cups marinara sauce
  • 1 lb ground beef or turkey
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • Cook the spaghetti according to package instructions; drain and let cool slightly.
  • In a large bowl, mix the spaghetti, eggs, and Parmesan cheese until well combined.
  • Press the spaghetti mixture into the bottom and up the sides of a greased pie dish to form a crust.
  • In a skillet, sauté the chopped onion and garlic until fragrant.
  • Add the ground beef, Italian seasoning, salt, and pepper; cook until browned.
  • Stir in 1 cup of marinara sauce into the meat mixture.
  • Pour the meat sauce into the spaghetti crust, spreading it evenly.
  • Top with the remaining marinara sauce and sprinkle mozzarella cheese on top.
  • Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Fiber: 2g