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–+ servings

Spaghetti Casserole

A comforting spaghetti casserole combining rich meat sauce, creamy cheeses, and tender pasta, perfect for family dinners.
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Course: Main Course
Cuisine: Italian
Keyword: spaghetti casserole, pasta, comfort food, family meal
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 450kcal

Ingredients

  • 12 oz spaghetti
  • 1 lb ground beef
  • 1 onion diced
  • 2 cloves garlic minced
  • 28 oz marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup ricotta cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook spaghetti according to package instructions until al dente; drain.
  • In a large skillet, brown the ground beef over medium heat.
  • Add the diced onion and minced garlic; cook until translucent.
  • Stir in the marinara sauce and Italian seasoning.
  • In a large bowl, combine cooked spaghetti, meat sauce, and ricotta cheese.
  • Spread half of the mixture in a greased baking dish.
  • Sprinkle half of the mozzarella cheese over the mixture.
  • Add the remaining spaghetti mixture and top with the rest of the mozzarella cheese.
  • Bake for 30 minutes or until the cheese is bubbly and golden.

Nutrition

Calories: 450kcal | Carbohydrates: 25g | Protein: 20g | Fat: 30g | Fiber: 3g