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–+ servings

Spaghetti Bake

A comforting and cheesy spaghetti bake, perfect for family dinners or gatherings.
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Course: Casserole
Cuisine: Italian
Keyword: spaghetti, bake, casserole, comfort food, Italian dish
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 6 servings
Calories: 400kcal

Ingredients

  • 12 oz spaghetti
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook spaghetti according to package instructions until al dente; drain and set aside.
  • In a large bowl, mix ricotta cheese, egg, garlic powder, Italian seasoning, salt, and pepper.
  • Fold in the cooked spaghetti and marinara sauce until well coated.
  • Spread half of the spaghetti mixture into a greased baking dish.
  • Sprinkle half of the mozzarella cheese over the first layer.
  • Add the remaining spaghetti mixture on top.
  • Top with the remaining mozzarella and all of the Parmesan cheese.
  • Cover with foil and bake for 20 minutes.
  • Remove foil and bake for an additional 10 minutes, until cheese is bubbly and golden.

Nutrition

Calories: 400kcal | Carbohydrates: 35g | Protein: 15g | Fat: 20g | Fiber: 4g