Sourdough Pizza Crust
A delightful sourdough pizza crust that combines crispy edges with a chewy interior, perfect for any pizza night.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup active sourdough starter
- 3/4 cup warm water
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 teaspoon sugar
Instructions
- In a large bowl, combine the sourdough starter, warm water, and sugar.
- Add the flour and salt, mixing until a shaggy dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth.
- Place the dough in a greased bowl, cover it, and let it rise for 8-12 hours.
- Once risen, preheat your oven to 475°F (245°C).
- Punch down the dough and transfer it to a floured surface.
- Roll out the dough into your desired shape and thickness.
- Transfer the rolled dough to a pizza stone or baking sheet.
- Drizzle olive oil over the surface and add your favorite toppings.
- Bake for 15-20 minutes until the crust is golden brown and crispy.
Nutrition
Calories: 220kcal | Carbohydrates: 30g | Protein: 6g | Fat: 8g | Fiber: 2g