Sourdough English Muffins
Delicious homemade sourdough English muffins with a crispy exterior and soft, fluffy interior, perfect for breakfast or brunch.
Print
Pin
Servings: 8 servings
Calories: 150kcal
Ingredients
- 1 cup active sourdough starter
- 1 cup warm milk
- 3 cups all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons melted butter
- 1 teaspoon salt
- Cornmeal for dusting
Instructions
- In a large bowl, mix the active sourdough starter and warm milk.
- Add melted butter and sugar, mixing until combined.
- Gradually incorporate the flour and salt, stirring until a sticky dough forms.
- Knead the dough on a floured surface for about 5 minutes.
- Place dough in a greased bowl, cover, and let it rise in a warm place for 3-4 hours.
- Once doubled in size, punch down the dough and roll it out to about 1-inch thickness.
- Cut out muffins using a round cutter and place them on a cornmeal-dusted baking sheet.
- Cover the muffins and let them rise for another hour.
- Preheat a skillet or griddle over medium heat.
- Cook muffins for about 5-7 minutes on each side until golden brown.
Nutrition
Calories: 150kcal | Carbohydrates: 24g | Protein: 4g | Fat: 5g | Fiber: 2g