Sourdough Biscuits
Delicious sourdough biscuits that are flaky, buttery, and perfect for any meal. Easy to make and a great addition to your breakfast or dinner table.
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Servings: 8 servings
Calories: 150kcal
Ingredients
- 2 cups all-purpose flour
- 1 cup sourdough starter fed or unfed
- 1/2 cup buttermilk
- 1/4 cup unsalted butter melted
- 2 tbsp sugar
- 1 tbsp baking powder
- 1 tsp salt
Instructions
- Preheat your oven to 425°F (220°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- Add the sourdough starter and buttermilk to the dry ingredients.
- Mix until just combined, being careful not to overmix.
- Fold in the melted butter until incorporated.
- Turn the dough onto a floured surface and gently knead a few times.
- Pat the dough to about 1-inch thickness.
- Use a biscuit cutter to cut out biscuits and place them on a baking sheet.
- Brush the tops with additional melted butter if desired.
- Bake for 15-20 minutes until golden brown.
Nutrition
Calories: 150kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Fiber: 1g