Snowball Cookies
Indulge in the melt-in-your-mouth goodness of snowball cookies, a delightful treat perfect for holiday gatherings.
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Servings: 24 cookies
Calories: 100kcal
Ingredients
- 1 cup unsalted butter softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 1 cup finely chopped nuts walnuts or pecans
- Additional powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the softened butter and powdered sugar until smooth.
- Add the vanilla extract and mix well.
- In another bowl, whisk together the flour and salt.
- Gradually add the dry ingredients to the butter mixture.
- Fold in the chopped nuts until evenly distributed.
- Form the dough into 1-inch balls and place them on a baking sheet.
- Bake for 15-20 minutes, or until the bottoms are lightly golden.
- Allow the cookies to cool slightly on the baking sheet.
- Dust the warm cookies generously with powdered sugar before serving.
Nutrition
Calories: 100kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g