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–+ servings

Snowball Cookies

Delightful snowball cookies that melt in your mouth, perfect for festive occasions and cozy gatherings.
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Course: Dessert
Cuisine: American
Keyword: snowball cookies, holiday treats, baking, desserts
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 24 servings
Calories: 90kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar plus extra for dusting
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 cup finely chopped nuts walnuts or pecans
  • 1/4 teaspoon salt

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
  • Add vanilla extract and mix well.
  • In a separate bowl, whisk together the flour and salt.
  • Gradually add the flour mixture to the butter mixture and stir until just combined.
  • Fold in the chopped nuts until evenly distributed.
  • Scoop tablespoon-sized portions of dough and roll into balls.
  • Place the cookie balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
  • Bake for 20-25 minutes, or until the bottoms are lightly golden.
  • Allow cookies to cool slightly, then roll them in powdered sugar while still warm.

Nutrition

Calories: 90kcal | Carbohydrates: 8g | Protein: 1g | Fat: 7g