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–+ servings

Smothered Pork Chops

A hearty dish featuring tender pork chops smothered in a rich gravy, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: smothered pork chops, comfort food, dinner, recipe
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 bone-in pork chops
  • 1 cup chicken broth
  • 1 medium onion sliced
  • 2 cloves garlic minced
  • 1 cup flour
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 2 tbsp butter
  • Fresh thyme optional

Instructions

  • Season the pork chops with salt, pepper, and paprika.
  • Dredge the pork chops in flour, shaking off excess.
  • Heat olive oil in a large skillet over medium-high heat.
  • Add the pork chops and sear until golden brown on both sides, about 4-5 minutes per side.
  • Remove the pork chops and set aside.
  • In the same skillet, melt butter and add sliced onion and garlic.
  • Sauté until onions are translucent, about 3-4 minutes.
  • Gradually stir in chicken broth, scraping the bottom of the skillet.
  • Return the pork chops to the skillet, cover, and simmer for 15 minutes.
  • Serve the pork chops with gravy, garnished with fresh thyme if desired.

Nutrition

Calories: 350kcal | Carbohydrates: 1g | Protein: 22g | Fat: 25g | Fiber: 2g