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–+ servings

Smothered Chicken

A hearty and flavorful dish featuring tender chicken smothered in a creamy gravy, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: smothered chicken, comfort food, southern recipe, easy dinner
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 4 chicken thighs skinless and boneless
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 bell pepper chopped
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Season the chicken thighs with salt, pepper, and paprika.
  • Add the chicken to the skillet and brown on both sides for about 5 minutes each.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add the diced onion and cook until translucent.
  • Stir in the minced garlic and chopped bell pepper, cooking for another 2-3 minutes.
  • Pour in the chicken broth, scraping up any browned bits from the bottom.
  • Return the chicken to the skillet and cover, reducing heat to low.
  • Let it simmer for about 25 minutes until the chicken is cooked through.
  • Stir in the heavy cream and cook for an additional 5 minutes, allowing the gravy to thicken.

Nutrition

Calories: 350kcal | Carbohydrates: 5g | Protein: 28g | Fat: 25g | Fiber: 1g