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–+ servings

Smoked Mac And Cheese

A creamy and smoky twist on the classic mac and cheese, loaded with sharp cheddar and gouda.
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Course: Main Course
Cuisine: American
Keyword: smoked mac and cheese, comfort food, cheesy pasta, smoked dishes
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 450kcal

Ingredients

  • 1 lb elbow macaroni
  • 4 cups shredded sharp cheddar cheese
  • 1 cup smoked gouda cheese
  • 4 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup cooked crumbled bacon
  • 1/4 cup chopped parsley for garnish

Instructions

  • Preheat your smoker to 225°F (107°C).
  • Cook the elbow macaroni according to package instructions; drain and set aside.
  • In a large pot, melt the butter over medium heat.
  • Stir in the flour and cook for 2 minutes to form a roux.
  • Gradually whisk in the milk, cooking until thickened.
  • Add garlic powder, onion powder, salt, and pepper; stir to combine.
  • Remove from heat and stir in the cheddar and gouda cheese until melted.
  • Fold in the cooked macaroni and crumbled bacon.
  • Transfer the mixture to a smoker-safe dish.
  • Smoke for 30 minutes, stirring halfway through for even flavor.

Nutrition

Calories: 450kcal | Carbohydrates: 45g | Protein: 20g | Fat: 22g | Fiber: 1g