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–+ servings

Smoked Mac And Cheese

Indulge in the smoky goodness of this delightful smoked mac and cheese. Combining rich cheeses with a hint of smoke, it's perfect for gatherings and cozy nights in.
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Course: Main Course
Cuisine: American
Keyword: mac and cheese, smoked, comfort food, pasta
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 450kcal

Ingredients

  • 8 oz elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup cream cheese
  • 1 cup milk
  • 1/2 cup sour cream
  • 1/4 cup unsalted butter
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 1/2 cup breadcrumbs optional

Instructions

  • Preheat your smoker to 225°F (107°C).
  • Cook the elbow macaroni according to package instructions; drain and set aside.
  • In a large saucepan, melt the butter over medium heat.
  • Stir in the cream cheese until smooth.
  • Add milk, sour cream, and smoked paprika; mix well.
  • Gradually stir in cheddar and mozzarella until melted.
  • Add the macaroni to the cheese sauce and mix until coated.
  • Transfer the mixture to a greased baking dish.
  • Sprinkle breadcrumbs on top if desired.
  • Smoke for about 30 minutes until bubbly and golden.

Nutrition

Calories: 450kcal | Carbohydrates: 40g | Protein: 15g | Fat: 25g | Fiber: 2g