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–+ servings

Slow Cooker Tomato Soup

A comforting and rich soup made from crushed tomatoes, vegetables, and herbs, perfect for cozy nights.
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Course: Soups
Cuisine: Italian
Keyword: tomato soup, slow cooker, comfort food, easy recipes
Prep Time: 15 minutes
Cook Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 4 servings
Calories: 150kcal

Ingredients

  • 2 cans 14 oz each crushed tomatoes
  • 1 onion chopped
  • 2 garlic cloves minced
  • 1 carrot diced
  • 2 cups vegetable broth
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1/4 cup heavy cream optional
  • Fresh basil for garnish

Instructions

  • Chop the onion, carrot, and garlic.
  • In the slow cooker, combine the crushed tomatoes, onion, garlic, and carrot.
  • Add the vegetable broth, dried basil, and oregano.
  • Season with salt and pepper to taste.
  • Stir all ingredients until well mixed.
  • Cover the slow cooker and set it to low heat.
  • Cook for 6-8 hours, or until the vegetables are tender.
  • Once done, use an immersion blender to puree the soup until smooth.
  • If desired, stir in the heavy cream for extra richness.
  • Serve hot, garnished with fresh basil leaves.

Nutrition

Calories: 150kcal | Carbohydrates: 22g | Protein: 4g | Fat: 5g | Fiber: 6g