Slow Cooker Short Ribs Recipe
Tender, fall-off-the-bone short ribs slow-cooked in a rich, savory sauce, perfect for a hearty family meal.
Print
Pin
Servings: 4 servings
Calories: 350kcal
Ingredients
- 4 pounds beef short ribs
- 2 tablespoons olive oil
- 1 onion diced
- 4 cloves garlic minced
- 2 cups beef broth
- 1 cup red wine
- 1 tablespoon soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Season the short ribs with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Brown the short ribs on all sides, about 3-4 minutes per side.
- Remove ribs and place them in the slow cooker.
- Add diced onion and minced garlic to the skillet; sauté for 2-3 minutes.
- Pour in beef broth and red wine, scraping the bottom of the skillet.
- Stir in soy sauce, brown sugar, and thyme.
- Pour the mixture over the ribs in the slow cooker.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once done, serve with the sauce and enjoy your meal!
Nutrition
Calories: 350kcal | Carbohydrates: 5g | Protein: 30g | Fat: 25g | Fiber: 2g