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–+ servings

Slow Cooker Chicken Thighs

A delicious and tender dish featuring slow-cooked chicken thighs, seasoned to perfection, ideal for busy weeknight dinners.
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Course: Main Course
Cuisine: American
Keyword: chicken, slow cooker, easy meals, comfort food
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 4 bone-in skin-on chicken thighs
  • 1 cup chicken broth
  • 2 tablespoons olive oil
  • 1 onion sliced
  • 4 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups mixed vegetables carrots, potatoes, bell peppers

Instructions

  • Season the chicken thighs with salt, pepper, thyme, and paprika.
  • Heat olive oil in a skillet over medium heat.
  • Sear the thighs skin-side down for 5-7 minutes until golden brown.
  • Remove the thighs and place them in the slow cooker.
  • Add sliced onion and minced garlic to the skillet; sauté for 2-3 minutes.
  • Pour the sautéed mixture over the chicken in the slow cooker.
  • Add chicken broth and mixed vegetables around the chicken.
  • Cover and cook on low for 6-8 hours or high for 4-6 hours.
  • Check the internal temperature of the chicken; it should reach 165°F (75°C).
  • Serve hot with your favorite sides.

Nutrition

Calories: 300kcal | Carbohydrates: 10g | Protein: 20g | Fat: 15g | Fiber: 2g