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–+ servings

Sirloin Tip Roast

Experience the mouthwatering delight of a perfectly cooked sirloin tip roast, known for its rich flavor and tenderness, ideal for family dinners.
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Course: Main Course
Cuisine: American
Keyword: sirloin tip roast, beef, main course, dinner recipe
Prep Time: 20 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 50 minutes
Servings: 6 -8 servings
Calories: 250kcal

Ingredients

  • 3-4 lbs sirloin tip roast
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 teaspoons rosemary chopped
  • 1 teaspoon thyme chopped
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • Vegetables for roasting carrots, potatoes, zucchini

Instructions

  • Preheat your oven to 350°F (175°C).
  • Pat the sirloin tip roast dry with paper towels.
  • Rub the olive oil over the entire roast.
  • Season the roast generously with salt, pepper, garlic, rosemary, and thyme.
  • Heat a skillet over medium-high heat and sear the roast on all sides until browned.
  • Transfer the roast to a roasting pan.
  • Mix the beef broth and Worcestershire sauce and pour it around the roast.
  • Add your choice of vegetables to the pan.
  • Cover the pan with foil and roast for 1 hour.
  • Remove the foil and continue roasting until the internal temperature reaches your desired doneness (135°F for medium-rare).

Nutrition

Calories: 250kcal | Protein: 34g | Fat: 12g | Fiber: 1g