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–+ servings

Shrimp Tacos

Delicious shrimp tacos featuring succulent shrimp, creamy avocado, and fresh toppings, perfect for a quick meal.
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Course: Main Course
Cuisine: Mexican
Keyword: shrimp tacos, seafood, quick meals, Mexican food
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 300kcal

Ingredients

  • 1 lb shrimp peeled and deveined
  • 8 small corn tortillas
  • 1 avocado mashed
  • 1 cup diced tomatoes
  • 1/4 cup chopped cilantro
  • 1 lime cut into wedges
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  • Rinse the shrimp under cold water and pat dry.
  • In a bowl, toss shrimp with chili powder, cumin, salt, and pepper.
  • Heat olive oil in a skillet over medium heat.
  • Add the seasoned shrimp to the skillet and cook for about 2-3 minutes on each side until pink and opaque.
  • Warm the corn tortillas in a separate pan or microwave.
  • Spread mashed avocado on each tortilla.
  • Top with cooked shrimp.
  • Add diced tomatoes and chopped cilantro on top.
  • Squeeze fresh lime juice over the tacos.
  • Serve immediately with lime wedges on the side.

Nutrition

Calories: 300kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 5g