Shrimp Scampi Recipe
Indulge in the irresistible flavors of Shrimp Scampi, a dish that combines juicy shrimp, aromatic garlic, and a splash of lemon juice, all beautifully tossed with pasta.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 1 pound large shrimp peeled and deveined
- 8 ounces linguine or spaghetti
- 4 tablespoons unsalted butter
- 4 tablespoons olive oil
- 4 cloves garlic minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine
- Juice of 1 lemon
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Cook the linguine according to package instructions until al dente, then drain.
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
- Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
- Add the shrimp to the skillet and season with salt and pepper.
- Cook the shrimp for 2-3 minutes until they turn pink and opaque.
- Pour in the white wine and lemon juice, simmer for an additional 2 minutes.
- Add the cooked linguine to the skillet, tossing to combine with the shrimp and sauce.
- Stir in the remaining butter until melted and the pasta is well coated.
- Garnish with chopped parsley before serving.
- Serve immediately with extra lemon wedges on the side.
Nutrition
Calories: 450kcal | Carbohydrates: 50g | Protein: 25g | Fat: 20g | Fiber: 2g