Shrimp Salad
A refreshing shrimp salad combining tender shrimp, crisp vegetables, and a tangy dressing, perfect for any occasion.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 1 pound cooked shrimp peeled and deveined
- 1 cup diced cucumber
- 1 cup diced bell pepper red or green
- 1 cup diced apple
- 1/4 cup red onion finely chopped
- 1/4 cup fresh dill chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Gather all ingredients and a large mixing bowl.
- In the bowl, combine shrimp, cucumber, bell pepper, apple, and red onion.
- In a separate bowl, mix mayonnaise, lemon juice, salt, and pepper.
- Pour the dressing over the shrimp and vegetable mixture.
- Gently toss everything together until well-coated.
- Add fresh dill and mix again.
- Taste and adjust seasoning as necessary.
- Cover and refrigerate for at least 30 minutes.
- Serve chilled or at room temperature.
- Garnish with extra dill or herbs if desired.
Nutrition
Calories: 220kcal | Carbohydrates: 15g | Protein: 24g | Fat: 8g | Fiber: 3g