Shrimp Pasta
Indulge in the delightful flavors of shrimp pasta, a dish that beautifully marries succulent shrimp with perfectly cooked pasta, all enveloped in a rich and aromatic sauce.
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Servings: 2 servings
Calories: 480kcal
Ingredients
- 200 g spaghetti
- 300 g large shrimp peeled and deveined
- 3 cloves garlic minced
- 1/2 cup cherry tomatoes halved
- 1/4 cup white wine
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- Fresh parsley chopped
- Salt and pepper to taste
- Grated Parmesan cheese optional
Instructions
- Boil a pot of salted water and cook spaghetti according to package instructions until al dente.
- In a large skillet, heat olive oil over medium heat.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add shrimp to the skillet and cook until pink, about 3-4 minutes.
- Pour in white wine and let it simmer for 2 minutes.
- Add cherry tomatoes and red pepper flakes, simmer for another 3 minutes.
- Season with salt and pepper to taste.
- Drain spaghetti and add it to the skillet, tossing to combine.
- Sprinkle with chopped parsley and toss again.
- Serve hot, topped with grated Parmesan cheese if desired.
Nutrition
Calories: 480kcal | Carbohydrates: 55g | Protein: 30g | Fat: 15g | Fiber: 3g