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–+ servings

Shrimp Fettuccine Alfredo

Indulge in creamy shrimp fettuccine alfredo, a delightful dish that combines tender shrimp with rich alfredo sauce on fettuccine pasta.
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Course: Main Course
Cuisine: Italian
Keyword: shrimp fettuccine, alfredo pasta, Italian recipes, seafood pasta
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 550kcal

Ingredients

  • 8 oz fettuccine pasta
  • 1 lb shrimp peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh basil for garnish
  • 1 tablespoon lemon juice
  • Red pepper flakes optional

Instructions

  • Cook fettuccine according to package instructions until al dente. Drain and set aside.
  • In a large skillet, heat olive oil over medium heat.
  • Add minced garlic and sauté for about 1 minute until fragrant.
  • Add shrimp to the skillet and cook until pink, about 3-4 minutes.
  • Pour in the heavy cream and bring to a simmer.
  • Stir in the grated Parmesan cheese until melted and smooth.
  • Add salt, pepper, and lemon juice to taste.
  • Combine the cooked fettuccine with the sauce and shrimp, tossing to coat evenly.
  • Serve hot, garnished with fresh basil and red pepper flakes if desired.
  • Enjoy your delicious shrimp fettuccine alfredo!

Nutrition

Calories: 550kcal | Carbohydrates: 40g | Protein: 25g | Fat: 30g | Fiber: 2g