Shrimp Fajitas
A vibrant and flavorful dish combining succulent shrimp, colorful peppers, and zesty spices, perfect for any meal.
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Servings: 4 servings
Calories: 320kcal
Ingredients
- 1 pound shrimp peeled and deveined
- 1 bell pepper sliced
- 1 onion sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt and pepper to taste
- 8 small flour or corn tortillas
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced onions and bell peppers to the skillet.
- Sauté vegetables for about 5 minutes until softened.
- Season the vegetables with salt, pepper, and fajita seasoning.
- Push the vegetables to one side of the skillet.
- Add shrimp to the other side of the skillet.
- Cook shrimp for 2-3 minutes on each side until pink and opaque.
- Combine shrimp and vegetables in the skillet.
- Warm tortillas in a separate pan or microwave.
- Serve shrimp mixture in tortillas and garnish with cilantro and lime wedges.
Nutrition
Calories: 320kcal | Carbohydrates: 28g | Protein: 25g | Fat: 14g | Fiber: 3g