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–+ servings

Shrimp Ceviche

A refreshing and vibrant dish made with fresh shrimp, zesty lime juice, and colorful vegetables, perfect for summer gatherings.
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Course: Appetizer
Cuisine: Mexican
Keyword: shrimp ceviche, seafood, summer recipes, appetizers
Prep Time: 20 minutes
Total Time: 20 minutes
Servings: 4 servings
Calories: 220kcal

Ingredients

  • 1 pound fresh shrimp peeled and deveined
  • 1 cup fresh lime juice
  • 1/2 red onion finely chopped
  • 1 cucumber diced
  • 1 tomato diced
  • 1 jalapeño minced
  • 1/4 cup fresh cilantro chopped
  • Salt to taste
  • Black pepper to taste
  • Avocado slices for serving

Instructions

  • Prepare the shrimp by boiling in salted water for 2-3 minutes until pink, then immerse in ice water.
  • Chop the shrimp into bite-sized pieces and place in a mixing bowl.
  • Pour fresh lime juice over the shrimp and let marinate for 15 minutes.
  • Add finely chopped red onion, cucumber, tomato, and jalapeño to the bowl.
  • Toss gently to combine all ingredients.
  • Add chopped cilantro, salt, and black pepper to taste.
  • Mix carefully to avoid breaking the shrimp.
  • Let sit for an additional 10 minutes to meld flavors.
  • Serve chilled, garnished with avocado slices.

Nutrition

Calories: 220kcal | Carbohydrates: 10g | Protein: 24g | Fat: 8g | Fiber: 2g