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–+ servings

Shrimp And Grits

A beloved Southern dish featuring creamy grits topped with succulent shrimp, seasoned to perfection.
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Course: Main Course
Cuisine: Southern
Keyword: shrimp, grits, southern cooking, comfort food
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 cup coarse cornmeal
  • 4 cups water
  • 1 cup milk
  • 1 pound shrimp peeled and deveined
  • 4 tablespoons butter
  • 3 cloves garlic minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Green onions for garnish
  • Optional: cheese for grits

Instructions

  • In a pot, bring 4 cups of water to a boil.
  • Gradually whisk in the cornmeal, stirring continuously.
  • Reduce heat and simmer the grits for about 20 minutes.
  • Add milk and butter to the grits, mixing until creamy.
  • In a skillet, melt 2 tablespoons of butter over medium heat.
  • Sauté minced garlic until fragrant.
  • Add shrimp, seasoning with paprika, salt, and pepper.
  • Cook shrimp for 3-4 minutes until pink and opaque.
  • Spoon grits into bowls and top with shrimp.
  • Garnish with chopped green onions and serve hot.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 15g | Fiber: 2g