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–+ servings

Shrimp And Broccoli

A quick and nutritious dish combining succulent shrimp with crisp broccoli, tossed in a savory sauce.
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Course: Main Course
Cuisine: American
Keyword: shrimp, broccoli, seafood, quick meals, healthy recipes
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 1 pound large shrimp peeled and deveined
  • 2 cups broccoli florets
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Lemon wedges for garnish

Instructions

  • Wash the broccoli florets and cut them into bite-sized pieces.
  • Heat olive oil in a large skillet over medium heat.
  • Add minced garlic to the skillet and sauté until fragrant (about 1 minute).
  • Toss in the broccoli and stir-fry for 3-4 minutes until they start to soften.
  • Add the shrimp to the skillet, cooking for 3-5 minutes until they turn pink.
  • Pour in soy sauce and lemon juice, stirring to combine all ingredients.
  • Season with salt and pepper to taste.
  • Cook for an additional 2 minutes, allowing the flavors to meld.
  • Remove from heat and garnish with lemon wedges.
  • Serve warm and enjoy!

Nutrition

Calories: 250kcal | Carbohydrates: 15g | Protein: 25g | Fat: 10g | Fiber: 4g