Shrimp Alfredo Recipe
A rich and creamy Shrimp Alfredo that combines succulent shrimp with a velvety sauce over fettuccine, perfect for any occasion.
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Servings: 4 servings
Calories: 560kcal
Ingredients
- 8 oz fettuccine pasta
- 1 lb large shrimp peeled and deveined
- 4 tbsp unsalted butter
- 2 cloves garlic minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley chopped for garnish
Instructions
- Cook the fettuccine according to package instructions; drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet, seasoning with salt and pepper.
- Cook the shrimp for about 3-4 minutes, or until they turn pink.
- Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining butter and heavy cream.
- Bring the mixture to a gentle simmer, stirring frequently.
- Gradually whisk in the Parmesan cheese until the sauce is smooth.
- Return the shrimp to the skillet, mixing them with the sauce.
- Add the cooked fettuccine to the skillet, tossing to coat evenly.
- Garnish with fresh parsley before serving.
Nutrition
Calories: 560kcal | Carbohydrates: 40g | Protein: 36g | Fat: 30g | Fiber: 1g