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–+ servings

Shortbread Cookies

Indulge in the rich, buttery flavor of homemade shortbread cookies! These classic treats are perfect for any occasion.
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Course: Dessert
Cuisine: Traditional
Keyword: shortbread cookies, baking, dessert, sweet treats
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 24 cookies
Calories: 120kcal

Ingredients

  • 1 cup unsalted butter softened
  • 1/2 cup powdered sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, cream the softened butter and powdered sugar until light and fluffy.
  • Add the vanilla extract and mix until combined.
  • Gradually incorporate the flour and salt, mixing until a dough forms.
  • Shape the dough into a log or flatten it for cookie shapes.
  • Wrap the dough in plastic wrap and refrigerate for 30 minutes.
  • Once chilled, slice the dough into desired shapes.
  • Place the cookies on a baking sheet lined with parchment paper.
  • Bake for 15-20 minutes or until lightly golden on the edges.
  • Allow cookies to cool on a wire rack before serving.

Nutrition

Calories: 120kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g