Short Ribs Recipe
Indulge in this mouthwatering short ribs recipe that transforms tough cuts of meat into tender, juicy delights, perfect for cozy dinners or impressing guests.
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Servings: 4 servings
Calories: 450kcal
Ingredients
- 4 lbs beef short ribs
- 2 tablespoons olive oil
- 1 onion chopped
- 3 cloves garlic minced
- 2 cups beef broth
- 1 cup red wine
- 1 tablespoon tomato paste
- 2 sprigs fresh thyme
- Salt and pepper to taste
- 2 carrots chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Season the short ribs with salt and pepper.
- In a large oven-safe pot, heat olive oil over medium-high heat.
- Sear the short ribs on all sides until browned, about 4-5 minutes per side.
- Remove ribs and set aside; add chopped onion and carrots to the pot.
- Sauté until onions are translucent, about 5 minutes.
- Add minced garlic and cook for an additional minute.
- Stir in red wine and scrape up any browned bits from the pot.
- Mix in beef broth and tomato paste, then return short ribs to the pot.
- Add thyme, cover, and transfer to the oven. Cook for 2.5-3 hours until tender.
Nutrition
Calories: 450kcal | Carbohydrates: 5g | Protein: 35g | Fat: 30g | Fiber: 1g