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–+ servings

Shepherds Pie Recipe

A hearty and comforting dish featuring a savory meat filling topped with creamy mashed potatoes, perfect for family dinners.
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Course: Main Course
Cuisine: British
Keyword: shepherd's pie, comfort food, main course, British cuisine
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 lb ground lamb or beef
  • 1 onion diced
  • 2 carrots diced
  • 1 cup peas
  • 2 cloves garlic minced
  • 2 tbsp tomato paste
  • 1 cup beef broth
  • 1 tsp Worcestershire sauce
  • 4 cups mashed potatoes
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a large skillet, heat olive oil over medium heat.
  • Add diced onions and carrots; sauté until softened.
  • Stir in minced garlic and cook for another minute.
  • Add ground meat and cook until browned.
  • Mix in tomato paste and Worcestershire sauce.
  • Pour in the beef broth and add peas; simmer for 10 minutes.
  • Season with salt and pepper to taste.
  • Spread the meat mixture in a baking dish.
  • Top with a layer of mashed potatoes, smoothing it out.
  • Bake in the preheated oven for 20 minutes or until golden brown.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 20g | Fat: 18g | Fiber: 3g