Shepherds Pie
A comforting Shepherds Pie recipe featuring layers of savory ground meat, mixed vegetables, and a creamy mashed potato topping, perfect for family dinners.
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Servings: 4 -6 servings
Calories: 400kcal
Ingredients
- 1 lb ground lamb or beef
- 1 cup carrots diced
- 1 cup peas
- 1 onion chopped
- 2 cloves garlic minced
- 2 tablespoons tomato paste
- 1 cup beef broth
- 4 cups mashed potatoes
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 400°F (200°C).
- In a large skillet, heat olive oil over medium heat.
- Add chopped onions and garlic, sauté until soft.
- Stir in diced carrots and cook for 5 minutes.
- Add ground meat and brown it thoroughly.
- Mix in tomato paste and Worcestershire sauce.
- Pour in beef broth and simmer for 10 minutes.
- Stir in peas and season with salt and pepper.
- Transfer the meat mixture to a baking dish.
- Spread the mashed potatoes evenly on top.
- Bake in the preheated oven for 25-30 minutes, until golden.
Nutrition
Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 20g | Fiber: 5g