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–+ servings

Sheet Pan Pancakes

Sheet pan pancakes are a game-changing way to enjoy breakfast! Bake a whole batch at once for fluffy, delicious pancakes that are perfect for any occasion.
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Course: Breakfast
Cuisine: American
Keyword: sheet pan pancakes, breakfast, easy recipes, family meals
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 8 servings
Calories: 200kcal

Ingredients

  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups buttermilk
  • 2 large eggs
  • 4 tablespoons melted butter
  • 1 teaspoon vanilla extract
  • Fresh berries optional

Instructions

  • Preheat the oven to 425°F (220°C) and grease a large baking sheet.
  • In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  • In another bowl, mix buttermilk, eggs, melted butter, and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir until just combined.
  • Spread the batter evenly on the prepared baking sheet.
  • Add fresh berries on top, if desired.
  • Bake for 15-20 minutes or until golden brown.
  • Allow to cool for a few minutes before slicing.
  • Serve warm with syrup or toppings.
  • Enjoy your delicious sheet pan pancakes!

Nutrition

Calories: 200kcal | Carbohydrates: 25g | Protein: 4g | Fat: 8g | Fiber: 1g