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–+ servings

Sheet Pan Nachos

A delicious and loaded dish featuring crispy tortilla chips topped with seasoned meat, cheese, and fresh toppings, perfect for any gathering.
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Course: Appetizer
Cuisine: Mexican
Keyword: nachos, appetizers, party food, easy recipes
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 -6 servings
Calories: 400kcal

Ingredients

  • Tortilla chips
  • 1 lb ground beef or turkey
  • 1 can black beans drained
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 1 jalapeño sliced
  • 1 cup diced tomatoes
  • 1/2 cup sliced olives
  • Sour cream
  • Guacamole

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a skillet, cook the ground beef until browned. Drain excess fat.
  • Stir in black beans and season with salt and pepper.
  • On a large sheet pan, spread a layer of tortilla chips evenly.
  • Spoon the meat and bean mixture over the chips.
  • Sprinkle both cheeses generously on top.
  • Add sliced jalapeños, diced tomatoes, and olives.
  • Bake in the preheated oven for 10-12 minutes, or until cheese is melted.
  • Remove from oven and let cool for a few minutes.
  • Top with sour cream and guacamole before serving.

Nutrition

Calories: 400kcal | Carbohydrates: 30g | Protein: 20g | Fat: 22g | Fiber: 5g