Shakshuka Recipe
A vibrant and flavorful dish featuring poached eggs in a spiced tomato sauce, perfect for breakfast or brunch.
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Servings: 4 servings
Calories: 250kcal
Ingredients
- 2 tablespoons olive oil
- 1 onion diced
- 1 bell pepper diced
- 3 cloves garlic minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 can 28 oz crushed tomatoes
- Salt and pepper to taste
- 4 large eggs
- Fresh cilantro or parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add diced onion and bell pepper, sauté until softened.
- Stir in minced garlic, cumin, and paprika; cook for another minute.
- Add crushed tomatoes and season with salt and pepper.
- Simmer the sauce for 10 minutes, stirring occasionally.
- Use a spoon to make wells in the sauce for the eggs.
- Crack an egg into each well and cover the skillet.
- Cook until the eggs are set, about 5-7 minutes.
- Remove from heat and garnish with fresh cilantro or parsley.
- Serve hot with crusty bread or pita on the side.
Nutrition
Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 15g | Fiber: 2g