Go Back
–+ servings

Shakshuka Recipe

A vibrant dish featuring poached eggs in a spicy tomato sauce, perfect for breakfast or brunch.
Print Pin
Course: Breakfast
Cuisine: North African
Keyword: shakshuka, breakfast, Mediterranean, eggs, tomato
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 250kcal

Ingredients

  • 2 large eggs
  • 2 tablespoons olive oil
  • 1 onion chopped
  • 1 bell pepper diced
  • 3 cloves garlic minced
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 can 14 oz diced tomatoes
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish

Instructions

  • Heat olive oil in a skillet over medium heat.
  • Add chopped onion and sauté until translucent.
  • Stir in the diced bell pepper and cook for 5 minutes.
  • Add minced garlic, cumin, and paprika; sauté for another minute.
  • Pour in the diced tomatoes, season with salt and pepper, and simmer for 10 minutes.
  • Make small wells in the sauce and crack an egg into each well.
  • Cover the skillet and cook until the eggs are set, about 5-7 minutes.
  • Sprinkle with fresh parsley or cilantro before serving.
  • Serve hot with crusty bread for dipping.
  • Enjoy your homemade shakshuka!

Nutrition

Calories: 250kcal | Carbohydrates: 15g | Protein: 18g | Fat: 15g | Fiber: 2g