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–+ servings

Scalloped Potatoes And Ham

A comforting dish featuring layers of tender potatoes and savory ham baked in a creamy sauce, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: scalloped potatoes, ham, comfort food, casserole
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6 servings
Calories: 400kcal

Ingredients

  • 4 large potatoes thinly sliced
  • 2 cups diced ham
  • 2 cups shredded cheese cheddar or your choice
  • 2 cups heavy cream
  • 1 onion finely chopped
  • 3 tablespoons butter
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease a baking dish with butter.
  • Layer half of the sliced potatoes in the dish.
  • Sprinkle half of the diced ham over the potatoes.
  • Sprinkle half of the shredded cheese on top.
  • In a bowl, mix the heavy cream, chopped onion, garlic powder, salt, and pepper.
  • Pour half of the cream mixture over the layered ingredients in the dish.
  • Repeat the layering process with the remaining potatoes, ham, cheese, and cream mixture.
  • Finish with a sprinkle of paprika on top for color.
  • Cover the dish with foil and bake for 45 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

Nutrition

Calories: 400kcal | Carbohydrates: 25g | Protein: 20g | Fat: 20g | Fiber: 2g