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–+ servings

Sauteed Mushrooms

Delicious sauteed mushrooms, perfect as a side dish or topping for various meals. Quick to prepare and full of flavor.
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Course: Side Dish
Cuisine: Various
Keyword: sauteed mushrooms, side dish, quick recipes, vegetables
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Calories: 85kcal

Ingredients

  • 500 g fresh mushrooms button or cremini
  • 3 tablespoons olive oil
  • 2 cloves garlic minced
  • Salt and pepper to taste
  • Fresh parsley chopped for garnish

Instructions

  • Clean the mushrooms with a damp cloth.
  • Slice the mushrooms evenly.
  • Heat olive oil in a large skillet over medium heat.
  • Add minced garlic and sauté for 30 seconds.
  • Add the sliced mushrooms and cook for 5-7 minutes until golden.
  • Season with salt and pepper to taste.
  • Continue cooking for another 2-3 minutes.
  • Remove from heat and stir in fresh parsley.
  • Serve immediately.

Nutrition

Calories: 85kcal | Carbohydrates: 5g | Protein: 3g | Fat: 5g | Fiber: 1g