Sautéed Mushrooms
Sautéed mushrooms are a delightful addition to any meal, bursting with umami flavor and a satisfying texture. Quick and easy to prepare, they can enhance a variety of dishes.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 500 g fresh mushrooms cremini, shiitake, or button
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic minced
- Salt and pepper to taste
- Fresh herbs thyme or parsley for garnish
Instructions
- Clean the mushrooms with a damp cloth and slice them evenly.
- Heat olive oil in a large skillet over medium heat.
- Add butter to the pan and let it melt.
- Once the butter is melted, add the sliced mushrooms.
- Spread the mushrooms in a single layer for even cooking.
- Cook for about 5 minutes without stirring to allow browning.
- Add minced garlic and stir to combine with the mushrooms.
- Continue cooking for another 5-7 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Remove from heat and garnish with fresh herbs before serving.
Nutrition
Calories: 150kcal | Carbohydrates: 7g | Protein: 3g | Fat: 12g | Fiber: 1g