Sausage Potato Soup
A hearty and comforting soup made with savory sausage and tender potatoes in a creamy broth, perfect for chilly days.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 1 lb sausage smoked or fresh
- 4 medium potatoes cubed
- 1 onion diced
- 2 carrots sliced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh herbs parsley or thyme for garnish
Instructions
- In a large pot, brown the sausage over medium heat until cooked through.
- Remove the sausage and set aside, leaving the drippings in the pot.
- Add diced onions and carrots to the pot; sauté until softened.
- Stir in minced garlic and cook for another minute until fragrant.
- Add cubed potatoes to the pot, stirring to combine with the vegetables.
- Pour in the chicken broth and bring to a boil.
- Reduce heat and simmer for 15 minutes, or until potatoes are tender.
- Return the sausage to the pot, mixing well.
- Stir in the heavy cream, heating through without boiling.
- Season with salt and pepper to taste, and garnish with fresh herbs.
Nutrition
Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Fiber: 3g