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–+ servings

Sausage Breakfast Casserole

Start your day with a delicious sausage breakfast casserole that combines savory sausage, fluffy eggs, and melted cheese.
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Course: Breakfast
Cuisine: American
Keyword: sausage breakfast casserole, breakfast, comfort food, easy recipe
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 1 pound breakfast sausage
  • 6 large eggs
  • 2 cups shredded cheddar cheese
  • 2 cups diced bread
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Chopped fresh herbs optional

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a skillet, cook the breakfast sausage over medium heat until browned, about 5-7 minutes.
  • Drain excess grease and set aside.
  • In a large bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
  • Add the cooked sausage to the egg mixture and mix well.
  • In a greased 9x13 inch baking dish, layer the diced bread evenly on the bottom.
  • Pour the sausage and egg mixture over the bread.
  • Sprinkle the shredded cheese on top.
  • Bake in the preheated oven for 25-30 minutes, or until the eggs are set.
  • Let cool for a few minutes before slicing and serving.

Nutrition

Calories: 350kcal | Carbohydrates: 5g | Protein: 25g | Fat: 25g | Fiber: 1g