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–+ servings

Sandwich Bread Recipe

This homemade sandwich bread is soft, fluffy, and perfect for any filling. It's easy to make and elevates your lunch game!
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Course: Bread
Cuisine: American
Keyword: sandwich bread, homemade bread, baking
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 12 slices
Calories: 150kcal

Ingredients

  • 3 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 teaspoons active dry yeast
  • 1 cup warm water
  • 2 tablespoons melted butter

Instructions

  • In a bowl, combine flour, sugar, and salt.
  • Dissolve yeast in warm water and let sit for 5 minutes.
  • Add yeast mixture and melted butter to the flour mixture.
  • Knead the dough on a floured surface for about 10 minutes.
  • Place dough in a greased bowl, cover, and let rise for 1 hour.
  • Punch down the dough and shape it into a loaf.
  • Place in a greased bread pan and let rise for 30 minutes.
  • Preheat the oven to 350°F (175°C).
  • Bake for 30-35 minutes until golden brown.
  • Let cool on a rack before slicing.

Nutrition

Calories: 150kcal | Carbohydrates: 28g | Protein: 3g | Fat: 1.5g | Fiber: 1g