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–+ servings

Salsa Chicken Crockpot

A flavorful and easy salsa chicken dish cooked in a crockpot, perfect for busy weeknights.
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Course: Main Course
Cuisine: American
Keyword: salsa chicken, crockpot recipes, easy dinner, healthy meals
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 4 servings
Calories: 250kcal

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup salsa
  • 1 can black beans rinsed and drained
  • 1 cup corn
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional toppings: avocado cilantro, lime wedges

Instructions

  • Place the chicken breasts in the crockpot.
  • Pour the salsa over the chicken, ensuring it is well coated.
  • Add the rinsed black beans and corn to the pot.
  • Sprinkle cumin, garlic powder, salt, and pepper on top.
  • Stir gently to combine the ingredients.
  • Cover the crockpot with the lid.
  • Set the crockpot on low for 6-8 hours or high for 3-4 hours.
  • Shred the chicken with two forks directly in the pot.
  • Stir the shredded chicken back into the salsa mixture.
  • Serve hot, garnished with optional toppings.

Nutrition

Calories: 250kcal | Carbohydrates: 30g | Protein: 30g | Fat: 5g | Fiber: 8g