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–+ servings

Salmon Rice Bowl

A delicious salmon rice bowl topped with fresh avocado, mixed greens, and sesame seeds, combining flavors and nutrition in every bite.
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Course: Main Course
Cuisine: Japanese
Keyword: salmon, rice bowl, healthy meal, quick recipe, Japanese cuisine
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2 servings
Calories: 450kcal

Ingredients

  • 2 cups cooked sushi rice
  • 200 g fresh salmon fillet
  • 1 avocado sliced
  • 1 cup mixed greens
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
  • 1 tbsp sesame seeds
  • Nori sheets cut into strips
  • Pickled ginger for garnish

Instructions

  • Rinse the sushi rice under cold water until the water runs clear.
  • Cook the rice according to package instructions, typically using a rice cooker or stovetop.
  • While the rice cooks, prepare the salmon by slicing it into thin pieces.
  • In a bowl, combine soy sauce and sesame oil to create a dressing.
  • Once the rice is cooked, fluff it with a fork and let it cool slightly.
  • Divide the rice evenly between two bowls.
  • Arrange the salmon slices on top of the rice.
  • Add avocado slices and mixed greens around the salmon.
  • Drizzle the soy sauce mixture over the entire bowl.
  • Garnish with sesame seeds, nori strips, and pickled ginger.

Nutrition

Calories: 450kcal | Carbohydrates: 35g | Protein: 30g | Fat: 20g | Fiber: 5g